Inspection Report

Florida DBPR Inspection Report
Warning

PAL CAMPO LAKE MARY

1120 TOWNPARK AVE STE 1002 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3566517
Visit number1
Inspection Visit ID10709572
DBPR license6905556

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – chicken broth date marked 3/31 (44F – Cold Holding); – chicken broth date marked 4/2 (49F – Cooling); – beans and ham date marked 4/2 (46F – Cold Holding); – white rice date marked 4/2 (44f-47fF – Cooling); – yellow rice (46f-50fF – Cooling) **Warning**

Warning
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Stop Sale
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over opened carton of heavy cream

#6High Priority29-42-4

High Priority – Vacuum breaker missing at splitter added to mop sink faucet.

Basic 1

#1Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on September 11, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.