LAS NINAS COCINA MEXICANA
2467 FAYE RD STE 1-2 · JACKSONVILLE · Duval County · FL 32226
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Vitamins and pain relief stored over shells in kitchen, manager moved **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef from 2-12-25. Today is 2-20-25
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on line touched raw chicken and beef wiped hands on cloth and then used utensil to stir Queso. Utensil sent to wash and gloves changed
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 52f sitting at room temperature. Place ice on
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink needs vacuum breaker on both sides of splitter, manager a agreed to remove splitter **Corrective Action Taken**
Intermediate 5
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Juan hired since September
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar solid with brown and black residue.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal scrubber stored in handsink near reach in cooler, manager removed scrubber. Handsink at bar area used to dump ice. Ice melted **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed chili peppers per manager made with in the last 5 days
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Fan covers in walk in cooler soiled with dust **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink near cutting board where limes are being cut, manager moved **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing a bracelet while engaging in food prep and cooking.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing in handwash sign in men's restroom
25-05-4Basic – Single-service articles improperly stored. Cases of cups stored on floor behind bar
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Stored moved to hang to dry
Inspector observations synchronized from DBPR on September 14, 2026 2:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.