Inspection Report

Florida DBPR Inspection Report
Warning

DOC FORDS FORT MYERS BEACH

708 FISHERMANS WHARF · FORT MYERS BEACH · Lee County · FL 33931

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3566526
Visit number1
Inspection Visit ID10709581
DBPR license4602987

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line chicken (50 F – Cold Holding); shrimp (48 F – Cold Holding), per operator food was just restocked. Operator iced down all food to rapidly cool **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser at downstairs wait station has a build up of a mold like substance inside the dispenser nozzles. Also a build up inside soda nozzles behind main bar. **Warning**

Warning
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use hand sink to rinse wiping cloth. **Warning**

Warning
#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator borrowed one from sister restaurant next door. This is a repeat violation from previous inspection dated 10-31-2024 **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to,locate file with employee food handler certificates. **Warning**

Warning

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Multiple large 50# CO2 cylinders unsecured in downstairs dry storage area. **Warning**

Warning
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee (no straw) on top of iCombi Pro oven in back prep area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 13, 2026 12:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.