HOBO'S GOURMET KITCHEN
421 NORTHLAKE BLVD · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish not commercially packaged over bagels not commercially packaged in reach in freezer at the back of the kitchen Stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F – Cold Holding)in reach in cooler at cook line; food out of temperature for approximately 20 minutes; food not prepared or portioned today; food moved on the bottom cooler **Corrective Action Taken**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
13-01-4Basic – Employee with soiled clothing.
Inspector observations synchronized from DBPR on September 13, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.