ALOHA BAGEL AND DELI
432 S 8 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee in prep area cracked raw shelled eggs and immediately handled a clean spoon without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Warning**
09-05-5High Priority – Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employees in kitchen not using hand sanitizer as secondary measure for AOP. Employees were informed by inspector of step to use sanitizer.
12A-12-4High Priority – Employee switched from working with raw food to handling clean equipment without washing hands. Employee on cook line handled raw-ready to eat salmon with gloved hands and immediately handled clean equipment on make line without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee making bagel sandwiches picked trash off floor, placed trash into trash can and immediately handled toasted bagels without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on make line, three (3) different cream cheese flavors, ham, and cheese 50F. Cooler tops kept open constantly during breakfast rush. Tops kept closed to cool products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At front counter next to coffee grinder, two chemical spray bottles are stored. Chemicals moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet on back side of building.
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu board in dining area, several items are marked with asterisk and none are indicated as a raw item. Operator states only salmon is served raw. Salmon must be identified on menu as raw and symbol used must be indicated on consumer advisory. Only items that are raw should be indicated with symbol. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for one (1) new employee working today. **Repeat Violation**
09-08-5Intermediate – Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Person in Charge both unaware of and not monitoring other kitchen employee working.
Basic 3
14-11-5Basic – Equipment in poor repair. Front (right) reach in cooler ambient air temperature 58F. Ambient temperature remained at 58F for entire inspection. No TCS foods stored in reach in cooler.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in cooler by front counter, frosted pastries stored in reach in cooler do not have any labeling.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee drink stored in stand up reach in freezer in kitchen. Drink moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.