Inspection Report

Florida DBPR Inspection Report
Completed

GRANADA CAFE

376 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566539
Visit number1
Inspection Visit ID10709594
DBPR license7405891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handling soiled equipment and then touching ready to eat foods without changing gloves.

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -brake fluid and oven cleaner stored above three compartment sink.

Intermediate 3

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham in reach in cooler.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled. -accumulation of old food debris/grease on bowl used to drain bacon. -cutting boards stained/soiled. -prep table soiled.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dish washing area.

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -grease buildup on microwave door handle.

#3Basic36-73-4

Basic – Floor soiled in kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving at front counter soiled with food debris. -hand wash sink at front counter soiled. -rolling storage cart next to freezer soiled with dust/debris. -hot holding unit soiled.

#5Basic22-16-4

Basic – Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues.

#6Basic25-17-4

Basic – Single-service articles stored on a soiled surface. -cup lids stored in soiled container.

#7Basic14-05-4

Basic – Soiled cardboard used to line food-contact shelves.

Inspector observations synchronized from DBPR on September 10, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.