SALUMERIA 104
1368-1370 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw bacon stored over cooked pasta in true refrigerator. Operator transfer raw bacon to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw fish cold held in flip top cooler at 44F. Per operator, fish transfer to unit 2.5 hours prior to the inspection. Operator placed ice pack on fish for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. -Observed some oyster tags not marked with last date served. **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board at pizza station.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with rolling food cart. Operator removed cart. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken, noodle and sauce stored in walk in cooler . Per operator, all mentioned items cooked on 03/11-03/12/2025.
Basic 8
08B-38-4Basic – Food stored on floor. -Observed cases with food items stored on walk in freezer floor. **Repeat Violation** **Admin Complaint**
10-14-5Basic – Ice bucket stored on floor between uses.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in flour container. Operator removed scoop from container. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave at cookline. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. -Observed containers with cooked chicken and sauce stored in walk in cooler not covered. Operator covered containers. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-12-4Basic – Utensils in poor condition. -Observed a spatula with deep chipped.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Observed bread crumbs and sugar removed from the original container not labeled. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 13, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.