Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FAST FOOD SERVICES BY SERGIOS INC

9300 NW 77 AVE · HIALEAH GARDENS · Dade County · FL 33016

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3566560
Visit number1
Inspection Visit ID10709615
DBPR license2330817

Emergency Closure Summary

ClosedFebruary 26, 2025 11:11 AM
StatusReopened after callback/compliance
ReopenedFebruary 27, 2025 9:34 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In a upright reach in cooler located at back kitchen observe raw salmon stored over cooked shredded chicken.

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the preparation table located next to the ice machine at preparation area, observed one live roach crawling under the ice machine, observed 1 live roach crawling on the baseboard under the three compartment sink, observed 1 live roach crawling on the floor by the storage area at back kitchen.

Intermediate 5

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a green bucket in the hand wash sink located at preparation area.

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. O bs e. Observed 4 employees preparing food and no certified manager on site.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink located at preparation area.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink located at front counter.

#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed cold and hot water shut off at hand wash sink located at back kitchen. Operator turned it back on. Observed hot and cold water running, hot water reached 103F. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at preparation area.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach inside the hand wash sink located at storage/prep area. Observed one dead roach on the floor by the reach in freezer located by the prep sink at preparation area, observed one dead on the floor under the three compartment sink, observed one dead roach behind the reach in freezer located at the preparation.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a cardboard box with oranges stored on the floor at front counter.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic22-16-4

Basic – Reach-in freezer interior has accumulation of soil residues, unit located against the wall at back kitchen.

Inspector observations synchronized from DBPR on August 10, 2026 2:40 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.