ZEN ASIAN BBQ
10823 TAMIAMI TRAIL N UNIT A · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of soup in walk in cooler. Educated operator on proper separation of raw animal foods. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab 47F cold hold less than 4 hours in reach in cooler underneath sushi bar. Observed Noodles 48F cold hold, cut melon 47F cold hold, cut cabbage 47F cold hold less than 4 hours. Operator turned down walk in cooler and reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sinks in dishwasher area blocked by cart. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and noodles not date marked in walk in cooler. **Warning**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer in corner behind cook line. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops near black microwave oven near cook line. **Warning**
22-16-4Basic – Observed three door upright reach-in freezer near slicer in interior/shelves have accumulation of soil residues. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Forks at sushi bar. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination at end of cook line. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink at sushi bar. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.