PIZZERIA BANCHERO Inspection – January 29, 2025

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken Milanese stored over cheese inside of reach in cooler in kitchen.

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing backflow preventer.

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer not labeled at front counter.

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board in kitchen with deep cuts. **Repeat Violation**

Repeat Violation

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tile in disrepair in front of women's restroom. **Repeat Violation**

Repeat Violation

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Repeat Violation**

Repeat Violation

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed pizza boxes stored on floor near side door entrance.

Florida Food Watch