Inspection Report

Florida DBPR Inspection Report
Completed

TIN AND TACO

419 E MICHIGAN ST STE 1 · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateJune 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566565
Visit number1
Inspection Visit ID10709620
DBPR license5814051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. ROP Brisket in walk in freezer dated 6/3.

Stop Sale

Intermediate 1

#3Intermediate03G-43-2

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Brisket in walk in freezer dated 6/3. Per operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath smoker on cooks line.

Inspector observations synchronized from DBPR on September 9, 2026 11:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.