Inspection Report

Florida DBPR Inspection Report
Warning

F&D WOODFIRED ITALIAN KITCHEN

1965 ALOMA AVE · WINTER PARK · Orange County · FL 32792

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3566570
Visit number1
Inspection Visit ID10709625
DBPR license5810100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach at front counter hand wash sink 1 live roach under prep table at cook line 1 live roach on shelve at server station Total: 3 live roaches **Warning**

Warning

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator Milk opened 2 days ago at walk in cooler. Not date marked **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at 3 compartment sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers stacked at dish area **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with food debris at cook line **Warning**

Warning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at pizza station **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris at Dishwasher area **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 2:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.