TERNERITA STEAKHOUSE
9924 UNIVERSAL BLVD STE B204 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./tempura batter 55F, less than 4 hours per chef/moved to reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked chicken 108F, cooked pork 105F/hot holding less than 4 hours/adding hot water/ **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./hand sink next to 3 compartment sink used to store employee's drink cups/removed immediately/ **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./all three hand sinks on premises/ **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink./kitchen front prep area and bar hand sinks. **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food./black sauce cup used to scoop salt/ **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./salmon/cut bag immediately/ **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a watch while preparing food. **Repeat Violation**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 52 seats, observed over 150/seating change form missing wastewater sign off.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor./containers of salt, sugar and rice/under convention oven. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./kitchen front prep area and bar hand sinks.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters soiled/ **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/two sanitizing buckets.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor./under front kitchen convention oven.
21-04-4Basic – Wiping cloth/towel used under cutting board.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./salt, sugar container under convention oven. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.