High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator scratched upper sections of hands, touched nose then began handling clean pan and clean handle of reach in freezer door; no hand wash. Operator washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At front counter; freezer unit of refrigerator: Raw salmon stored over cooked octopus. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on prep counter: white rice (58F – Cold Holding) As per operator, stored since 3 hours; raw shelled eggs (60F – Cold Holding) As per operator, stored since 2 hours. Items not prepped or portioned today. Operator placed items in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**