Inspection Report

Florida DBPR Inspection Report
Warning

POLO GRILL

2855 OCEAN DR STE A4 A5 · VERO BEACH · Indian River County · FL 32963

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3566594
Visit number1
Inspection Visit ID10709649
DBPR license4101055

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ranch in cooler #2 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Cabbage 49f. Cooked beans 49f. Fresh mussels 56f. Spinach dip 54f. Lump crab meat 60f. All cold holding **Warning**

Warning

Basic 6

#1Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. Oyster tag removed from container. Chef placed tag back **Corrected On-Site**

Corrected On-Site
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler # 4. Ambient 61f. Gaskets are torn and doors do not feel closed tightly.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass no longer frozen. Educated chef

#4Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Chest freezer in dry storage

#5Basic08B-38-4

Basic – Food stored on floor. Bag of onions and potatoes in walk in cooler. Bulk Mirin and flour in dry storage

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease Gaskets on cooler drawers soiled

Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.