SHANGHAI CHINESE RESTAURANT Inspection – April 3, 2025

High Priority 2

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw chicken over ready to eat imitation crab in walk in freezer – raw beef over cooked shrimp in walk in cooler

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw beef in same container with raw chicken

Intermediate 3

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. – employee washed hands at triple sink

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – both hand wash sink in kitchen

#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – plastic bowl no handle used to scoop dry bulk products

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in kitchen

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below fryers

#4Basic08B-38-4

Basic – Food stored on floor. – bag of onions on floor in walk in cooler

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in fan covers soiled

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Florida Food Watch