Inspection Report

Florida DBPR Inspection Report
Completed

BBB TOFU HOUSE

5140 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566597
Visit number1
Inspection Visit ID10709652
DBPR license5814315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in walk in cooler. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over raw rice noodles -Raw shell eggs over onions and beef in prep cooler. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken out of its original container over cases of fish in freezer. Operator immediately removed **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. In employee bathroom

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee thawing calamari in hand sink. Operator immediately removed. ( corrected on site) Employee dumped ice water in hand sink at front counter

Corrected On-Site
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Small white cutting board

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door by bathrooms

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -Case of drinks in hallway storage. -Box of flour and other dry food items on floor in back storage closet. Operator immediately removed all **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.. operator removed **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored over multiple ready-to-eat food. In walk in cooler. And unwashed kiwi over tofu, rice cake in walk in cooler

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and beef mix. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.