ZAIKA INDIAN CUISINE
1384 SW 160 AVE · SUNRISE · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held in flip top cooler at 47F. Per operator, chicken transfer to unit 3.5 hours prior to the inspection. Operator removed and stored in walk in freezer for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substances build up on can opener blade.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed employee used handwriting sink to thawed shrimp. After brief education, operator removed shrimp from sink. **Corrected On-Site**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
43-08-4Intermediate – Unnecessary item in the food preparation, food storage, or warewashing area. Observed a bicycle and 3 scooters stored in dry storage area.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked rice.
14-21-4Basic – Can opener blade not readily removable for cleaning or replacement.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation with no hair restraints. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-38-4Basic – Food stored on floor. -Observed containers with food items stored on walk in cooler floor. -Observed containers with cooking oil stored on kitchen floor. **Repeat Violation** **Admin Complaint**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Observed 2 light shield missing in kitchen area.
08B-12-5Basic – Stored food not covered. -Observed an uncovered container with cooked chicken stored in walk-in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Observed lamb thawing in standing water at 43F . Operator placed underneath running water. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 12, 2026 11:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.