MAITLAND BREAKFAST CLUB
745 ORIENTA AVE STE 1061 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -severely dented can of diced green chilis.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee cracked raw shell eggs, then handled clean to go box without removing gloves and washing hands. Advised.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single serve butter 72° less than 4 hours. In kitchen in metal pan much taller than ice bath. Recommend low container completely surrounded/immersed in ice to keep product at 41° or below.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage links 116 less than 4 hours on bottom shelf of salamander. Tray above blocking heat. Recommend moving to top shelf to keep product at 135° or greater.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade guard soiled with food debris. **Repeat Violation**
Basic 2
14-11-5Basic – Equipment in poor repair. -torn gasket in bottom cold drawer on cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. -floors soiled with food debris under majority of shelves in kitchen and storage areas.
Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.