ANTHONY'S PIZZA BROADWAY
1811 E BROADWAY ST · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored on top of butter at the walk-in cooler . Operator removed it to bottom shelves. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table ; ricotta cheese (46F – Cold Holding); pizza sauce (46F); chicken cut (46F – Cold Holding) Operations stated that the last time check temperature was at 38 2 hours ago and he moved the food to the freezer second checked 42f for everything.**Corrected On-Site** **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board the big make table the one facing the fryer. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed white buckets stored at the employee hand sink at the kitchen.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator and he start sign it while conducting my inspection. **Corrective Action Taken**
Basic 13
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the feta cheese and ground cooked beef at the make table not. Operator discarded it to. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. 2 of the make table at the kitchen.
14-11-5Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
08B-38-4Basic – Food stored on floor. Bucket of Chicken wings stored on floor at the walk-in cooler and fryer oil stored on floor at the kitchen. Operator removed it to the shelves. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed a tongs stored on cart handle at the kitchen. Operator removed it . **Corrected On-Site**
36-62-4Basic – Light not functioning. 3 out by the hoods.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed raw onion at the make table not washed before used operator discarded it . **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
08B-12-5Basic – Stored food not covered. Meatballs not covered at the reach-in freezer.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes and raw green peppers stored on top of ready to eat food (ham-butter-heavy cream )at the walk-in cooler .
Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.