FIVE STARS CARIBBEAN CUISINE
6265 COUNTY LINE RD · MIRAMAR · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from working with ground beef to opened a container of pickliz without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above container of coked Macaroni and cheese in Valpro Reach in cooler. Cook inverted. **Corrected On-Site**
Intermediate 3
02C-02-5Intermediate – Macaroni and cheese prepared onsite and held more than 24 hours not properly date marked. Cook date marked 02-22. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. For cold holding. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
23-03-4Basic – Bottom shelf of Valpro freezer soiled with blood food debris.
14-01-5Basic – Bow used to dispense Pikliz. Employee removed. **Corrected On-Site**
08B-38-4Basic – Container of oil stored on floor in dry storage area. Manager elevated. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.