SOUTH FORK RESTAURANT & BAR
950 SE INDIAN ST · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At South Fork walk in cooler, Bolognese (50F – Cooling)2:45 since 6:00 prior day; cooked tomato sauce (52F – Cooling)@2:2045 since 6:00 prior day; clam chowder (47F – Cooling)@2:45 since 6:00 prior day. Items did not reach 41F within 6 hours. See stop sale.
35A-02-7High Priority – Live, small flying insects found At Burger Daddy, approximately 5 small flying insects landing on wall, garbage cans. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At Burger Daddy walk in cooler, Raw hamburgers stored over cut onions. Advised operator of proper storage. At South Fork, raw shell eggs stored over cooked tomatoes. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At South Fork walk in cooler, ROP tuna thawed. See stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At South Fork walk in cooler, Bolognese (50F – Cooling)2:45 since 6:00 prior day; cooked tomato sauce (52F – Cooling)@2:2045 since 6:00 prior day; clam chowder (47F – Cooling)@2:45 since 6:00 prior day. Items did not reach 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At South Fork walk in cooler, clam chowder (47F – Cold holding), not prepared or portioned today. Operator stated item held out of temperature for approximately 30 minutes. Operator place item into walk in cooler for quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At Burger Daddy mop sink, no vacuum breaker where there's a hose attached.
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At walk in cooler, cooked octopus held less than 48hours in vacuum packaging without an approved HAACP plan. Operator removed product from vacuum packaging **Corrected On-Site** **Warning**
Basic 2
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. At Burger Daddy, ceiling tiles damaged and in disrepair.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At South Fork walk in cooler, ROP tuna thawed. See stop sale. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:13 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.