4RIVERS SMOKEHOUSE
11764 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-22-5High Priority – Cook-chill or sous vide reduced oxygen packaged food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Bags of cooked chili kept cooling overnight via barrel method , cooling on walk in cooler with temperature of 47F. Bags of green beans kept cooling overnight on walk in cooler m cooling via barrel method with temperature of 46F. **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bags of reduced oxygen packaging containing green beans and chili . Kept cooling overnight via barrel method with temperatures of 46F and 47F degrees. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bags of reduced oxygen packaging with green beans cooling overnight with temperature of 46F, bags of chili kept cooling overnight with temperature of 47F . Both kept cooling on walking cooler via barrel method. **Warning**
Intermediate 1
03G-18-5Intermediate – Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Only wing and ribs cooling logs available . **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained ceiling tiles in prep area. Mold like substance on ceiling tiles located on dish area **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working on to go area while wearing a watch . **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee removing and placing food on smoker with. O bared guard. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on vent located on dry storage. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in cooler located in middle line . **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.