VILLAGE INN PANCAKE HOUSE Inspection – March 18, 2025

High Priority 1

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non-food paper towels used to line bottom of sausages pan on grill.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers on cooks line have stains.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye glasses stored on reach in cooler.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor next to entrance to freezer.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice around the door and on the floor.

#4Basic29-03-4

Basic – Water draining onto floor surface. Pipes underneath 3 compartment sink are draining onto floor.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking inside reach in cooler. Chef cleaned out water. Leaking pipe completely disconnected from 3 compartment in back kitchen area.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket.

Florida Food Watch