VOLCANO HOT POT & BBQ
3560 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm. Attempted 4 times used not inspector strips and operator test strips **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard on frozen meats for customer self service **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Almost entire buffet line 50-56° per operator items on buffet less than 2 hours steak (50F – Cold Holding); kimchi (50F – Cold Holding); leaf lettuce (56F – Cold Holding); scallops (52F – Cold Holding); bok choy (57F – Cold Holding); coconut milk (48F – Cold Holding) Operator chose to place items on time plan **Corrective Action Taken** **Warning**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Last day served not on oyster tags **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees working no certified food manager present **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator manager took forms home. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of food handler training **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for raw oysters that consumers are wipeither eating raw or cooking in hot pot. Printed advisory and operator posted during inspection **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with chemical in busser cart no label **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container with no handle in rice and flour. Operator removed container **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom of door leading outside back door and side door **Warning**
08B-38-4Basic – Food stored on floor. Oil stored on floor cook line Walk in cooler bin of onions and buckets of sauces on floor Operator removed items off floor **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in ice up in touching ice in front bar area Operator moved scoop **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 76° water Operator dumped water **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Single service foam containers stored on floor in back storage area **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front bar hand sink slow draining **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink not stored to dry **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bin flour in back storage area no label **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.