OFF THE HOOK FISH & CHICKEN
1301 NW 10 ST · OCALA · Marion County · FL 34475
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 22 portions of cheesecake in reach in cooler behind front counter were removed from freezer 2/12, discard date is 12/18.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee touched raw fish and breaded then plated food with same gloves without washing hands.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. In reach in cooler: bag of hot dogs inside bin of raw ground beef patties. In reach in cooler: raw shell eggs on shelf over bags of cut lettuce. **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave souled with food debris. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Curtain hanging over sink at front counter. Employee moved. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee working for 1 month.
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On make table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prayer rug ob top of dry storage items. Face mask on prep table. Both were moved. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One male employee in kitchen.
08B-38-4Basic – Food stored on floor. Several cases of food on floor of walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler, freezer and make table in kitchen soiled with food debris.
16-48-4Basic – Old food and/or labels stuck to clean dishware/utensils. Old food and old labels on clean dishes over triple sink. Old labels on pan of corn in reach in cooler.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Trays on shelf in kitchen. Employee flipped trays over. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table.
Inspector observations synchronized from DBPR on September 14, 2026 2:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.