STONER’S PIZZA Inspection – April 15, 2025

High Priority 1

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside back exit and put on gloves to make a pizza. Inspector coached employee on proper handwashing and employee washed hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid at front counter. Employee could not identify contents and discarded contents. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature only reaches 69F at front counter handwash sink.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Stand up reach in freezer has handle broken at the bottom.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top right oven with food debris accumulation.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and employee hung sign. **Corrected On-Site**

Corrected On-Site

#4Basic29-03-4

Basic – Water draining onto floor surface. Leak under front counter handwash sink, draining water on the floor.

Florida Food Watch

STONER'S PIZZA

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4

Inspection Report

STONER'S PIZZA

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4