Inspection Report

Florida DBPR Inspection Report
Completed

BARTON G THE RESTAURANT

1427 WEST AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566685
Visit number1
Inspection Visit ID10710029
DBPR license2326690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 3 dented cans of pears 6 pounds 10 ounzes. **Repeat Violation**

Repeat ViolationStop Sale
#15High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler wipe down a preparation reach-in cooler with a cloth towel and then put on gloves to begin food preparation without washing his hands. **Repeat Violation**

Repeat Violation
#16High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. The operator paid for the renewal during the inspection. **Corrected On-Site**

Corrected On-Site
#17High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 3

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar. Observed the cutting boards soiled throughout the kitchen. **Repeat Violation**

Repeat Violation
#19Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a white spray bottle with a liquid inside at the pastry area.

Basic 13

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by the back door.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed several reach in cooler handles cracked or missing. Observed several reach in cooler doors with the insulation exposed. Observed several reach in cooler gaskets torn.**Repeat Violation** **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the side entrance.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed underneath equipment.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed several cracked or missing tiles throughout the kitchen. **Repeat Violation**

Repeat Violation
#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#8Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed on the ice machine. The chef moved the scoop. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the coffee station and the bar and both restrooms. **Repeat Violation**

Repeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.

#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.