Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bowl or other container with no handle used to dispense food. Metal pan with no handle in black pepper. Manager removed pan. **Corrected On-Site**

Basic – Ceiling/ceiling tile shows damage or is in disrepair in back dining room area.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the entire dining room and back room area.

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers on shelves in prep are wet nesting.

Basic – Floor soiled/has accumulation of debris in walk-in freezer.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 75f. Employee removed water. **Corrected On-Site**

Basic – Objectionable odors in back dining room area of the establishment has a strong musty smell.

Basic – Old labels stuck to food containers after cleaning in back prep area in shelves. Manager removed old labeled. **Corrected On-Site**

Basic – Single-service articles not stored inverted or protected from contamination. Forks, knives not inverted in dining room area where employees roll silverware.

Basic – Wall soiled with accumulated grease, food debris, and/or dust in back kitchen area next to walk-in cooler behind coke boxes.