High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2024-11-05: **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -right side reach-in cooler lower portion: feta cheese (46F – Cold Holding); cream cheese (49F – Cold Holding); chicken salad (49F – Cold Holding); whipped butter (50F – Cold Holding), per operator all products stored multiple days, operator discarded -right side reach-in cooler upper portion: sliced tomatoes 46F, diced tomatoes 49F, chicken salad 46F, operator placed on ice bath to rapidly cool **Corrective Action Taken** **Warning** – From follow-up inspection 2024-11-05: Feta cheese 45-47F and sliced cheese 43-50F, per employee less than 1 hour stored in top of reach-in cooler on ice bath, operator relocated to reach-in freezer to rapidly cool, rechecked 20 minutes later feta 28F, sliced cheese 41F Pre-cooked french toast 46-50F and pre-cooked hash browns 46F, per operator stored in lower portion of reach-in cooler since 7AM, operator discarded chicken salad 40F, sliced tomatoes 37, diced tomatoes 38, cooked pasta 41 **Admin Complaint**