TIMACUAN CLUB
550 TIMACUAN BOULEVARD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – pork glaze date marked 12/15
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: – sliced cheese (47F – Cold Holding); – shredded cheese (46F – Cold Holding); – smoked ham (46F – Cold Holding); – smoked turkey (46F – Cold Holding); – raw chicken (46F – Cold Holding); – cooked lamb (48F – Cold Holding); – coleslaw (48F – Cold Holding); – stewed bacon (46F – Cold Holding) – butter (46F – Cold Holding); – yogurt (46F – Cold Holding); – mascarpone (46F – Cold Holding)
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting board at cook line soiled
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – stewed bacon
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – bottle of purple liquid
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. – interior of water well soiled
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. – top of dish machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic container used to dispense bulk flour
51-11-4Basic – Carbon dioxide tanks not adequately secured.
36-36-4Basic – Ceiling tile missing. – over mop sink – over hand wash sink – above ice tea station
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. – below hand wash sink
35A-03-4Basic – Dead roaches on premises. – 2 below dish machine prewash sink – 1 below prep sink – 2 on glue trap behind ice machine
14-11-5Basic – Equipment in poor repair. – Formica on selves peeling – doors not hung properly at cookline cooler
36-73-4Basic – Floor soiled/has accumulation of debris. – below cook line
36-24-5Basic – Hole in or other damage to wall. – door frame in disrepair at back door
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – counter below flat top grill
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. – at dish machine. Drain overflows when dish machine running.
08B-12-5Basic – Stored food not covered. – chicken wings on cooling rack stored overnight
Inspector observations synchronized from DBPR on September 17, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.