BASEMENT GRILLE
66 E PINE ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Plaintains 90F in steamwell. Less than 4hrs per op. Advised operator to reheat to 165F **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler in back kitchen: ; Mac n cheese boiled Eggs, raw eggs , feta, Ranch, blue cheese. All over 4hrs per operator. 47-52F cold holding. Operator immediately discarded **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in back kitchen: ; Mac n cheese boiled Eggs, raw eggs , feta, Ranch, blue cheese. All over 4hrs per operator. 47-52F cold holding Operator immediately discarded , ground beef, pork. Chorizo less than 4hrs. Operator immediately moved to working cooler. (47-52F – Cold Holding) **Corrective Action Taken** **Warning**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 109F. Advised to discard water **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen area the concrete is crumbling
Inspector observations synchronized from DBPR on September 21, 2026 2:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.