BONEFISH GRILL
4701 SW COLLEGE RD · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Also underneath, (overnight products) tune 50F, raviolis 48F Stop Sale. – From follow-up inspection 2024-11-05: Reach-in cooler at the cook line: Cold holding (overnight products) crab mix 56F, cut tomatoes55F, sauce 50F, tuna 64F, goat cheese 58F, cheese 55F, lettuce 55F, cheese 55F, sauce 55F. Other food items at 50F-56F **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cut tomatoes 48F, cheese sauce 49F, scallop mix 50F, goat cheese 53F, sauce 55 and 49F, all items placed in cooler at 10:45am, Manager moved to freezer to dropped temperatures down, temperatures reached 42F. Also underneath, (overnight products) tune 50F, raviolis 48F Stop Sale. At the salad station, tuna 44F, 48F, 46F and 45F **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-11-05: Reach-in cooler at the cook line: Cold holding (overnight products) crab mix 56F, cut tomatoes55F, sauce 50F, tuna 64F, goat cheese 58F, cheese 55F, lettuce 55F, cheese 55F, sauce 55F. Other food items at 50F-56F **Admin Complaint**
Basic 1
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, ambient air temperature 50F. **Warning** – From follow-up inspection 2024-11-05: Reach-in cooler at the cook line: Cold holding (overnight products) crab mix 56F, cut tomatoes55F, sauce 50F, tuna 64F, goat cheese 58F, cheese 55F, lettuce 55F, cheese 55F, sauce 55F. Other food items at 50F-56F Ambient air temperature 48F. **Admin Complaint**
Inspector observations synchronized from DBPR on September 22, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.