Inspection Report

Florida DBPR Inspection Report
Completed

FAMOUS SAL'S PIZZA & ITALIAN EATERY

14190 US HWY 19 N · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566706
Visit number1
Inspection Visit ID10710318
DBPR license6113293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, operator had employees mark board. Time stamp missing for pizzas by the slice and housemade tomato sauce for pizzas.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured stored near mop sink and handwash sink near walk-in cooler. **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 employees in kitchen preparing food without hair restraints.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside at the rear door to kitchen by the ice machine. Inspector observed light coming through bottom threshold.

Inspector observations synchronized from DBPR on September 22, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.