CARRABBA'S ITALIAN GRILL
791 SKYMARKS DR · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line fry station in reach-in cooler drawers, cooked mushrooms (51F – Cold Holding); chicken (47F – Cold Holding). Operator stated items placed in service 2.5 hours earlier. Operator moved items to walk-in cooler, temperature 43f after 45 minutes. In walk-in cooler, alfredo sauce (48F – Cold Holding). Operator stated sauce below 41f at am check, door opened for prep with sauce located close to door. Operator moved sauce to ice bath, cooked below 41f in 30 minutes. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 10
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in prep area, backpack and cell phone. Operator moved items. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. At dish area, dish washer has no hair restraint. Operator had employee put on hat. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area on clean pan shelves, metal pans stacked before air drying. Operator had employee stack to air dry.
14-11-5Basic – Equipment in poor repair. At prep area, plunger block for dicer broken/chipped. Operator removed from use. **Corrected On-Site**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind cooking equipment soiled. At wait station, floor and wall at soda dispenser soiled. At wait station, standing water on floor. Operator had employee squeegee. In walk-in freezer, debris on floor. **Corrective Action Taken** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At cook line, tongs hanging on edge of grill shelf. Operator moved. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled. At cook line, shelves under grill has build,d up **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At bar, interior bottom of slide top reach-in cooler with glasses soiled.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. In walk-in cooler, sealed bags of pompadour sauce missing label with date and time item sealed in bags. Operator stated sauce was made Saturday afternoon, he removed from rop packaging. **Corrective Action Taken** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At bar, sanitizerbucket on floor. Operator moved. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 12:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.