Inspection Report

Florida DBPR Inspection Report
Completed

INTERNATIONAL HOUSE OF PANCAKES -36#178

320 DIRKSEN RD · DEBARY · Volusia County · FL 32713

Restaurant history →

Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566747
Visit number1
Inspection Visit ID10710450
DBPR license7406528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine . Operator corrected to 100 ppm.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop,Sale .

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter sour cream (47F – Cold Holding)/ more than 4 hours ; instructed operator to discard . **Corrective Action Taken**

Corrective Action Taken
#9High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sausage gravy 117F in steam table , more than 4 hours, operator discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker soiled with food debris .

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, by three compartment sink. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-03-4

Intermediate – No soap provided at women's bathroom handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Cookline ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed.

#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs at front counter stored in soiled container. Ooerator Removed l **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime.

#5Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.