Inspection Report

Florida DBPR Inspection Report
Completed

GREEN PAPAYA VIETNAMESE CUISINE

16893 NW 67 AVE · MIAMI LAKES · Dade County · FL 33015

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566749
Visit number1
Inspection Visit ID10710452
DBPR license2330971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs rolls (51F – Cold Holding); chicken wings (50F – Cold Holding); for less than 4 hours as per operator, operator replaced in another reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.