Inspection Report

Florida DBPR Inspection Report
Completed

ANDY'S SANDWICH SHOPPE

503 S LANE AVE · JACKSONVILLE · Duval County · FL 32254-3531

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566755
Visit number1
Inspection Visit ID10710458
DBPR license2611601

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees touched hair and mouth wit( out chsng8ng gloves, hands washed gloved changes **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken strips 107-113 in hot warmer. Cooked Burgers in water on grill 117. Manager agreed to placed on time as a public health

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For sue

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of flip top cooler. Moved **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner.

Inspector observations synchronized from DBPR on September 10, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.