CAFE KARIBO DUCK PINZ
27 N 3 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked potatoes prepared yesterday 48F. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked potatoes prepared yesterday 48F. See stop sale.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled utensils in dish area and immediately handled clean utensils from inside the dish machine without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In pass through window, cut watermelon removed from temperature control approximately 2 hours prior has no time marking. Melon marked. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Three spray bottles containing blue chemical cleaner stored on shelf in to go area with clean ice bucket. Bottles moved and stored correctly. **Corrected On-Site**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for bartender working today. Expired proof for one cook working today. **Repeat Violation** **Admin Complaint**
Basic 4
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor corner of bar where secured tanks are stored. **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on oven handle in kitchen. Knives stored in between reach in cooler and prep table. All items moved and stored correctly. **Corrected On-Site**
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Employee in dish area drying off plates with clean towel. Manager coached employee on proper ware washing procedures. **Corrective Action Taken**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.