THE TESORO CLUB
2000 SE VIA TESORO · PORT ST LUCIE · St. Lucie County · FL 34984
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Deli ham 3.05 and chorizo 1.6. cooked Short rib 1.65 **Warning**
Intermediate 3
03G-29-5Intermediate – Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program. HACCP plan has been submitted but has not been approved by Division. Found in reach in freezer cooked Short rib 1.65. Chef discarded. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. **Corrected On-Site** **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 1 tank outside. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Bulk oil. **Corrected On-Site** **Warning**
36-62-4Basic – Light not functioning. 1 light bulb under hood. **Corrected On-Site** **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Deli ham 3.05 and chorizo 1.6 **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:22 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.