Inspection Report

Florida DBPR Inspection Report
Completed

AMIMOTO RESTAURANT

2705 TAMIAMI TRL STE 115 · PUNTA GORDA · Charlotte County · FL 33950

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Inspection Summary

Inspection dateMay 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566815
Visit number1
Inspection Visit ID10710518
DBPR license1801520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer 0ppm on test strip. Operator primed the sanitizer to correct to 50ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on apron at cookline. Educated the employee to compliance by washing hands. **Corrected On-Site**

Corrected On-Site
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on sushi rice at sushi station. Operator time marked the food item. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple containers stacked wet with no airflow at shelf.

Inspector observations synchronized from DBPR on September 9, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.