Inspection Report

Florida DBPR Inspection Report
Enforcement

FOUR POINTS BY SHERATON JACKSONVILLE BEACHFRONT

11 1 ST N · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3566817
Visit number1
Inspection Visit ID10710520
DBPR license2613087

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch pants with gloves hand and proceeded to prep. Inspector spoke to employee regarding hand washing. Employee removed gloves and washed hands. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Liquid eggs (61F – Cold Holding); Ham (57F – Cold Holding). Container of liquid eggs stored next to reach in cooler. Pan of ham stored on top of pans in reach in cooler. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed surface rust on interior of ice machine located in kitchen. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near reach in cooler. Observed employee drink in bar area near drink dispensers. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.