Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI & WINGS

1382 HOWLAND BLVD # 120 · DELTONA · Volusia County · FL 32738

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Inspection Summary

Inspection dateApril 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3566830
Visit number1
Inspection Visit ID10710533
DBPR license7407423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Vitamins stored at cook line food preparation table. Operator relocated. **Corrected On-Site**

Corrected On-Site
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license expired 4-1-2025. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line table top fries (72F – Cold Holding)10 minutes . Operator placed in reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ Chlorine . Operator reduced to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice scoop stored in wash ware area hand sink. Operator instructed treason rinse and sanitize. Operator removed. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at cook line hand wash sink. Operator restocked. **Corrected On-Site**

Corrected On-Site
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line hand sink turned off. Operator opened valve. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-09-5

Basic – A minimum of one bathroom facility is not available for public use. Sign posted that in disrepair . Operator was educated and removed sign . Bathroom is operational. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Food employees , with no hair restraint while engaging in food preparation. Operator placed in heart. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks make tables equipment. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Yogurt drink stirred in walk in cooler ,

#5Basic25-18-4

Basic – Single-service articles stored in toilet room. Operator placed boxes if take out containers in bathroom. Operator relocated. **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on September 10, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.