SUSHI HUT GRILL AND BAR
9938 UNIVERSAL BLVD SUITE 108 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged./raw salmon over cooked pork, kitchen reach in freezer/ **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw salmon stored over sauces, walk in cooler.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./sanitizing bucket stored inside hand sink/sushi bar/ **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./missing new sushi chef employee agreement. **Repeat Violation**
Basic 5
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./sushi chef wearing a watch while preparing food.
08B-38-4Basic – Food stored on floor./oil carton/cook line/ **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./starch container under kitchen prep table.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./79F, cook line side table. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed avocado and broccoli stored over shredded cabbage mix/walk in cooler.
Inspector observations synchronized from DBPR on September 13, 2026 12:25 PM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.