Inspection Report

Florida DBPR Inspection Report
Enforcement

CRAB TRAP

31 N 2 ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3566840
Visit number1
Inspection Visit ID10710543
DBPR license5500335

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, pan of raw fish stored over ready to eat cooked potatoes. Potatoes voluntarily discarded. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler at end of cook line, corn rice and risotto prepared ten (10) days ago. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In dry food storage area, can of stainless steel cleaner stored on shelf with sweet chili sauce. Cleaner moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet on back side of establishment where grease receptacles are. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#14Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. No dates on any tags. **Repeat Violation**

Repeat Violation
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In upstairs reach in cooler by bar, ranch dressing prepared (2) two days prior misdated for 12/28. Manager properly dated ranch dressing. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage/disrepair/missing. In single use storage room, ceiling tiles damaged and missing.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top of ice machine, two (2) blue ice buckets not inverted. Buckets inverted. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table across from bar, employee keys and ear buds are stored. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under ice machine in kitchen. Floor under equipment in bar. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. In dry food storage area, bag of panko breading on floor. In upstairs small storage room, condiments stored on floor. Breading moved and stored correctly. **Corrective Action Taken**

Corrective Action Taken
#6Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacles behind establishment are on grass/dirt. **Repeat Violation**

Repeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in upstairs unisex restroom. Sign provided and posted. **Corrected On-Site**

Corrected On-Site
#8Basic25-05-4

Basic – Single-service articles improperly stored. In upstairs bar storage closet, case of single use foam cups are stored on floor. Cups moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.