Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TIJUANA FLATS BURRITO COMPANY

944 N 4 ST · ST PETERSBURG · Pinellas County · FL 33701

Restaurant history →

Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3566841
Visit number1
Inspection Visit ID10710544
DBPR license6215429

Emergency Closure Summary

ClosedMarch 17, 2025 3:48 PM
StatusReopened after callback/compliance
ReopenedMarch 18, 2025 9:04 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-23-4

High Priority – Fly excrement and/or droppings present. Observed on dry storage racks near water heater in back of kitchen separated from cooks line.

#8High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 15 live flies under 3 compartment sink in kitchen. 4 live flies under clean dish rack by back kitchen door 2 live flies on ceiling and wall of bar area 15 live flies in bathroom hallway and entrance to mop room closet in same hallway 1 live fly above bag in box station in kitchen No flies landing on food or food contact surfaces observed.

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 60 small dead flies on ceiling above open single service cases in kitchen

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Under clean dish rack near back kitchen door

#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Under clean dish rack near kitchen back door

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Moved cases of unwashed peppers to bottom rack in walk in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:39 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.