DON PONCHO TAQUERIA
1165 E PLANT ST STE 3 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Bottle of Amoxicillin I bin with seasoning on dry storage rack. Operator removed. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Non food grade bags with bread in reach in cooler Non food grade bags on shelf with flour and seasoning.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated to 165F. Cooked Pork (103F – Hot Holding)
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink
Basic 12
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Long white cutting board at cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cup over cornmeal in dry storage. Operator removed. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Door in dry storage area.
36-22-4Basic – Floor area(s) covered with standing water. In between black reach in coolers on dry storage
08B-38-4Basic – Food stored on floor. Bottle of cooking oil on floor at cook line and back dry storage. Cases of water in back dry storage area. Operator removed. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white and gray freezer in dry storage area.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocados at prep table across from cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in dry storage soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In Hobart cooler on the left of dry storage
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes, Lettuce, peppers over Pico de Gallo and shredded lettuce in reach in cooler in dry storage. Operator rearranged items in cooler. Unwashed avocados over bread in reach in cooler **Corrected On-Site** **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. 2 wet mop in bucket at back door
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm operator changed water rechecked 50 ppm
Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.