WILLARDS
3490 SE CR 337 · MORRISTON · Levy County · FL 32668
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at cookline handled raw hamburger meat with gloved hands, then began filling ready-to-eat mushrooms and peppers without first washing hands and changing gloves. Inspector had employee wash hands and put on new gloves before continuing to work with ready-to-eat foods. **Corrective Action Taken**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bar Area: Cream opened on 3/10/25
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee at cookline washed hands in the three compartment sink.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ServSafe Food Manager certificate for Velma Jones expired on 10/21/2024. **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both beer coolers in outside bar area soiled with brown substance.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are currently four employees working in the kitchen and bar area handling food during this inspection. Manager stated two of the employees have been employee more than 60 days.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four employees currently working in kitchen and bar area handling food without proof they have been informed of their health reporting responsibilities. Inspector provided manager a copy of the health reporting agreement via email during this inspection.
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small bowls stored food end up above the double door cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink without a lid on prep table. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse stored on top of clean food storage containers. Employee phone stored above clean storage containers. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease build up under cooking equipment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on freezer door near cookline soiled with mold-like substance. 2. Gaskets on keg cooler doors in bar area soiled with mold-like substance. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.