GRILLERS LATIN FUSION
2140 S CHICKASAW TRL · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dm with 0 ppm Rechecked 100 ppm **Corrected On-Site** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp dish machine located in bar only reaching 156F. Reached 160F. **Warning**
35A-02-7High Priority – Live, small flying insects found 1 small flying insect located on cook line 1 small flying insect on garbage can located on dish area **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cod fritter mixture with date of 04-14-2025 **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cod fritters
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw steak, mozzarella cheese , Queso dip,
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked skirt steak at room temperature kept on sushi area for than 4 hrs with temperature of 80F. Placed in cooler Cooked chicken kept on cook line for less than 4 hrs with temperature of 86F. Reheated to 165F . Queso dip kept in reach in our cooler overnight with temperature of 48F. Discarded Palomilla steak kept overnight in reach in cooler in cook line with temperature of 46F. Discarded Mozzarella cheese kept overnight in reach in cooler of sauté station with 50F. Discarded **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked plantains kept in sushi area for less than 4 hrs with temperature of 118F. Sushi rice kept on sushi area for less than 4 hrs with temperature of 98F discard after 4 hrs Chicken soup kept in steam well for less than 4 hrs with temperature 125F. Reheat 202F. Cooked plantains mofongo kept in cook line for less than 4 hrs with temperature of100F. Discarded **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna served on primavera sushi roll not identified as raw ,acevichado roll that uses raw sea bass. All menus must be fixed **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator placing raw meats on reduced oxygen packaging and keeping for over 48 hours. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle in flour and panko. **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Reach in cooler kept in front of stove with temperature of 50F. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing orders while wearing a watch . Servers wearing watches. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of food store on freezer floor. Plantains cases
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour and sugar no name. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 11:54 AM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.