Inspection Report

Florida DBPR Inspection Report
Warning

WILLOUGHBY GOLF CLUB

3001 SE DOUBLETON DR · STUART · Martin County · FL 34997-5608

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Inspection Summary

Inspection dateFebruary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3566857
Visit number1
Inspection Visit ID10710560
DBPR license5300974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At reach in cooler, Tuna salad dated 2/11, exceeding 7 days from preparation. At walk in cooler, Soup dated 2/13, 2/12, exceeding 7 days from preparation. **Warning**

WarningStop Sale
#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At dry storage, 1 #10 can of bamboo chutes dented. **Warning**

WarningStop Sale
#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cookline, Employee cracked shell eggs then proceeded to touch clean plates without washing hands and changing gloves. Advised operator of proper handwashing. **Warning**

Warning

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At salad prep area, tuna salad (44F – Cooling)@11:45 since 10:00, 44F @12:23, at the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed product into smaller pans to fascilitate cooling. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 2:36 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.